As an Indonesian sure you are not familiar with this one meal . Tempe is one of the most common types of food that we have encountered in Indonesia . You noticed , almost in every house you will find a meal Indonesian tempeh . Start of fried tempeh , scrambled , bacem and others. Even today tempeh is worldwide and in consumption by people in various countries . Tempe is a soy-based foods that are rich in nutrients . It has long been known as one of the soybean protein source . Because the process is using the fermentation tempeh also contains probiotics that are good for the health of the digestive tract . In 100 grams of tempeh contains : 20.8 grams of protein , fat 8.8 g , fiber 1.4 g , Calcium 155 mg , phosphorus 326 mg , 4 mg iron , 0.19 mg of vitamin B1 , 0.11 mg of vitamin B2 , 0.22 mg of vitamin B6 , 52 mcg of folic...
Everything About Health, Health Care, Medical Knowledge, Knowledge Of The Disease and its Prevention, Healthy Food and So Forth.